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FOOD

EAT RIGHT

Written by Nick Barnard

Sweetness and Power - The Place of Sugar in Modern History

Written by Sidney W. Mintz

The Noma Guide to Fermentation

Written by Rene Redzepi & David Zilber

The Creative Kitchen  -Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care

Written by Stephanie Hafferty

Edible Wild Plants & Herbs : A Compendium of Recipes and Remedies

Written by Pamela Michael

Gaia's Kitchen: Vegetarian Recipes for Family & Community

Written by Julia Ponsonby

Apple: Recipes from the orchard

Written by James Rich

Food and Climate Change Without the Hot Air

Written by Sarah Bridle

Veganomicon

Written by Isa Chandra Moskowitz

Wildcrafted Fermentation

Written by Pascal Baudar

Cooking in Season

Written by Brigit Legere Binns

Forgotten Skills of Cooking

Written by Darina Allen

One Pot, One Pan, One Planet

Written by Anna Jones

The Riverford Companion Cook Books | Spring-Summer & Autumn-Winter 

Written by Guy Watson