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EAT RIGHT
Written by Nick Barnard
Sweetness and Power - The Place of Sugar in Modern History
Written by Sidney W. Mintz
The Noma Guide to Fermentation
Written by Rene Redzepi & David Zilber
The Creative Kitchen -Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care
Written by Stephanie Hafferty
Edible Wild Plants & Herbs : A Compendium of Recipes and Remedies
Written by Pamela Michael
Gaia's Kitchen: Vegetarian Recipes for Family & Community
Written by Julia Ponsonby
Apple: Recipes from the orchard
Written by James Rich
Food and Climate Change Without the Hot Air
Written by Sarah Bridle
Veganomicon
Written by Isa Chandra Moskowitz
Wildcrafted Fermentation
Written by Pascal Baudar
Cooking in Season
Written by Brigit Legere Binns
Forgotten Skills of Cooking
Written by Darina Allen
One Pot, One Pan, One Planet
Written by Anna Jones
The Riverford Companion Cook Books | Spring-Summer & Autumn-Winter
Written by Guy Watson
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